BROWNIES CHOCOLATE

BIRTHDAY CAKE

Ingredients
4oz Self Raising Flour (100g) 4oz Margarine (100g) 4oz Soft Brown Sugar (100g) 2 Eggs 1 Rounded Dessertspoon of Cocoa 1 Tablespoon of Milk (18ml)

Method

1. Cream the margarine, add the sugar and beat together. 2. Sieve the cocoa and flour together into a separate bowl. 3. Add one egg to the margarine mixture with a little of the flour and beat together. 4. Repeat step 4 with the second egg. 5. Add the milk and the remainder of the flour and cocoa. 6. Mix well 7. Put in a well greased, square, flat tin and spread evenly. 8. Cook on the middle shelf of the oven preheated to Gas Mark 5. (190°C, 375°F)